Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > May 2019 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

in the know.

AND THE WINNERS ARE…

For the first time the judging panel of the Jane Grigson Trust Award has given the prize to not one but two of the shortlisted authors: Elly McCausland and Dan Saladino. The annual Award is made to a first-time writer of a food or drink book that’s been commissioned but hasn’t yet been published. Food blogger and literature lecturer Elly’s The Botanical Kitchen, which explores our love affair with all things plant-related, will be published by Absolute Press in March 2020. Radio journalist Dan’s The Ark of Taste, which celebrates the world’s most endangered foods, is to be published by Jonathan Cape in spring 2020. The runner-up was Selina Periampillai for her book The Island Kitchen, on the cuisines of the Indian Ocean (see p129).

For your summer calendar

MEAT SURVEY SOURCE: WAITROSE FOOD & DRINK REPORT 2018-19 (PEOPLE WERE ALLOWED MORE THAN ONE CHOICE)

For your summer calendar

Foodies Festivals kick off their summer of UK-wide food and drink events this May, and our very own delicious. chef-ambassador Valentina Harris will be hosting the food stage and cooking up delicious. recipes (see p79). Here are the dates you need to know about this month:

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
6 Free Back Issues
SAVE
37%
Was €33.99
Now €33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.