Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > May 2019 > ALWAYS A WINNER Scones

ALWAYS A WINNER Scones

You can knock them up in 45 minutes from start to finish, making them the pick of the bakes. And if you’re not sure whether it’s cream or jam first, our limoncello number avoids the issue as the whipped cream is already generously rippled with zesty lemon curd. Divine!
Limoncello and blueberry scones, p30

RECIPES JEN BEDLOE PHOTOGRAPHS TOBY SCOTT FOOD STYLING SOPHIE AUSTEN-SMITH STYLING VICTORIA ELDRIDGE

Rhubarb and strawberry cobbler, p30

Limoncello and blueberry scones

MAKES 8. HANDS-ON TIME 25 MIN, OVEN TIME 12-15 MIN

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
plus 6 Free Back Issues
SAVE
37%
Was €33.99
Now €33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.