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Digital Subscriptions > delicious. Magazine > May 2019 > THE SPEEDY ONE

THE SPEEDY ONE

This hot and sour fish curry is the kind of easy-to-prepare yet impressive dish every cook should have in their repertoire. Delicately spiced, aromatic and rich with Bengali flavourings, it’s a bowlful to fire up the senses – and satisfy the soul

CURRY OF THE MONTH

RECIPE FROM MY KIND OF FOOD BY VALLI LITTLE (ABC BOOKS). PHOTOGRAPH: ALAN BENSON. FOOD STYLING: DAVID MORGANS

Bengali fish curry

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About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.