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Digital Subscriptions > Delicious Magazine > May 2019 > The quiet side of Tuscany

The quiet side of Tuscany


ACOUNTRY ESTATE L’Andana is set amid glorious vineyards with grand interiors, comfy rooms and Michelin-starred food; enjoy blissful al fresco breakfasts and poolside drinks

WHY IT’S GREAT If you equate Tuscany with crowds of art-hungry culture vultures and Chianti-quaffing tourists, you could be in for a soothing surprise. Head for L’Andana, a gorgeous hilltop villa hotel set among vineyards and cypress trees, in a get-away-fromit- all part of southern Tuscany called La Maremma. Once a wild place of malarial swamps and marauding brigands, it’s now the quiet and very civilised home to some of Italy’s most forwardlooking winemakers. The region’s wild coastline and tranquil villages are ripe for discovery.

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Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.