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Digital Subscriptions > delicious. Magazine > May 2019 > THE QUICK-FIX MEAL FOR ONE

THE QUICK-FIX MEAL FOR ONE

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper

make it every day.

READY IN 15 MINUTES
RECIPE AND FOOD STYLING: OLIVIA SPURRELL. PHOTOGRAPH. CLAIRE WINFIELD. STYLING: WEI TANG deliciousmagazine.co.uk 99
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About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.