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Digital Subscriptions > delicious. Magazine > May 2019 > How to give chicken a makeover

How to give chicken a makeover

It’s the UK’s favourite meat and if you and the people you cook for love chicken, you can never have too many recipes. The five new ideas here all bring new and memorable flavours to your midweek table

MIDWEEK LIFE SAVERS

EXOTIC NO-FUSS DINNER

WEE KNIGHT PROMISE

Your guarantee for every recipe in this feature: NO MORE THAN…

• 10 ingredients (not including butter/ oil and serving suggestions)

• 30 minutes hands-on time

• 650 calories per portion

• 10g saturated fat per portion

PLUS…

• No unnecessary added sugar

RECIPES AND FOOD STYLING KATY MCCLELLAND

PHOTOGRAPHS STUART WEST

STYLING MORAG FARQUHAR

make it every day.

Zesty lime, coriander and coconut chicken curry

SERVES 4. HANDS-ON TIME 30 MIN

FOOD TEAM’S TIP

This is a mild curry that’s light, aromatic in flavour and only uses one chilli, so it’s great for people who don’t like overly spicy food.

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About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.