Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > May 2019 > Wish list

Wish list

How do you decide what to buy? Everything you see and read about here has been chosen from the hundreds of products we see, test and try out. Only the most useful, most beautiful and best value for money make it onto these pages


I’ve been spotting Nkuku homeware for a while now in those strictly non-chain shops you tend to find tucked away in market towns, but they have their own store in Totnes, Devon, and you can buy it all online, too. Top of my list to look out for are the Indigo Drop mugs, handmade in Vietnam. They’re squat yet elegant and just the right size, but the whole chinaware range is gorgeous. Visit their website – but not if you suspect you might be in un-reined-in spending mode. ‘Drop’ china, from £12.95 for a short mug (bottom left),

Turn the page for more treats, good buys and gift ideas

Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
Or 1799 points

View Issues

About Delicious Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.